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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Feb 12, 2014

Baby Chicks 101

Well, its that time of year again!  Tax season!   Ha ha, just kidding.... well it IS, but I leave that stuff to the hubster!  What I'm excited about is the pitter patter of little feet.   Little baby chick feet that is.   Or even ducky feet, or gosling feet. (I'll get into those on another post.)

Have you been thinking about adding fresh eggs to your diet?   There is no more "enriching" way to do it than having your own backyard chickens.   Does the thought seem overwhelming?   Then quit thinking so much... (he he he).  I am not one of those "plan out every last detail" kind of girls.  

(Check out the "Chickens" tab above ↑  and read the story of my first baby chicks here, and then you'll really believe me.) 
Some of our baby chicks hiding behind the waterer.

Most local feed stores start getting in baby chicks about now through April. And my theory is the sooner you get some, the sooner they will grow up and the sooner you'll have eggs.  People worry about raising babies in the Winter, but really thats the best time. You have to have them under a heat lamp for the first few weeks anyway, so it doesn't really matter the outside temps. 

So what kind should you get?   Well... what are your goals?   Are you only interested in keeping birds for the eggs, or do you think you'll enjoy discovering the different breeds and colors, and want some variety to your flock.   Personally, I think keeping chickens is more fun if you have a good variety of birds both for color, and production quality.

Black Star or Black Sex links as they are commonly referred to, are one of my favorites for egg production.
They lay a Jumbo brown egg EVERY DAY OF THE YEAR if conditions are good in the coop. Plus their feed to egg ration is one of the lowest.   Meaning they don't eat as much as other birds, but still produce big beautiful eggs.   Below, one of my Black stars with a few of her babies.   I have at least one or two who go broody (sit on their eggs) every year.


Other good layers with similar qualities include:  Red Star, Rhode Island Red, Black Australorp, White Leghorn, etc.  

I also have a thing for Colored eggs, my favorite being green.   So adding some Easter Eggers, or Americanas as they are often called, is a great idea.  PLUS they lay very dependably as well.     I also like the French Black Copper Marans with the feathered legs for a nice Chocolate colored egg. (Do not buy these from hatcheries or you'll be disappointed in egg color.  Get them from a local breeder.)
About a 3-4 days worth of eggs when we were in full production a few summers ago.   Notice all the color variations?   Green, white, brown, and Chocolate.



The "light sussex" breed is one of my favorites to look at, and they are what is called a good quality, dual purpose bird.   They lay a nice pinkish egg every day, AND have white skin so they make a good table bird as well.  Below are a few examples, left is my favorite rooster ever, a light sussex we affectionately named "foghorn leghorn"... what a specimen!   And on the right a beautiful Lavendar Coronation Sussex, who hatched these adorable babies and raised them for 3 months!  Isn't she beautiful?


 




OK - LETS GET STARTED!
The first question is, where are you planning to keep them until you get a coop built? Or do you already have a coop?  You may think you can keep these critters in a box in the kitchen for now... (and lots of people do) but here are 2 things to think about.

1.) You'll have to clean their box daily if you don't want to be turned off by the smell at dinner time. 
2.) Make sure you have a screen or something on top, they can jump out even at a young age. 

I actually created a little invention for easy care of baby chicks, and I'm sure YOU are totally creative/handy enough to make one yourselves.... here's the basic idea: 

I got a Plastic Container/Box that is pretty big. Like the storage containers at Walmart. You want it at least 12" deep, and get the biggest one you can find, seriously, trust me on this. They outgrow the box so fast. And if you don't want to spend money, just use a Big Cardboard box for now, but if you think you'll EVER do this again, its worth getting the plastic one. Then get a whole 10' or 12' piece of 1/2" PVC and build a frame that fits PERFECTLY into the bottom of the box. You want the four sides, and then you want two supports down the middle, longways, to set the food and water containers on. Then you cover this frame with a piece of 1/2" mesh. Metal or plastic is fine, I prefer the black plastic mesh (in the fencing area of Home Depot) I just used wire ties to attach it.  Also, creating a mesh frame for the top is a good idea, or use an old screen you have lying around.  I know this sounds like a whole lot of work, but let me tell you the benefits of having this. 






 1.) It gives the chicks a sure foundation to grab with their feet.... preventing all the leg problems that can happen with babies. 
 2.) Its a piece of cake to clean. I line the bottom with Newspaper, lay the frame over, and the poop falls through the mesh.  When you need to clean it, you just pull out the frame dump out the box and contents in the trash, (after of course moving the babies to a cardboard box temporarily) and then hose it out if necessary.  Let it dry, or dry it out with a few paper towels and replace the newspaper and frame.
3.) It just makes having chicks more doable in my opinion.

This has been the best setup we've had for small amounts of baby chicks - up to 10 I would say.

If you are going to start out bigger from the get go, I would recommend building a brooder out of wood right from the start.  Its going to function very similarly in that it needs a mesh bottom, and usually I do a mesh front too so the little ones can see the babies well.  Then the other 3 sides out of pressboard (too keep it light weight)  And a hinged top, light weight as well.    The only other thing I do, is run some 2x4's accross the legs under neath, on the inside of the legs, about 2 inches or so under the bottom mesh,  and then I can slide a peice of plywood or pressboard, lined w/ newspaper to catch the poo, and help keep the heat in.

Baby chicks are usually fully feathered by the time they are 4-5 weeks old. If you lift their wings and they have feathers everywhere on their body, they are good, and should be able to regulate their own temperatures at that point as long as they have a place to keep dry.  Of course you wouldn't want to put them out in freezing temperatures, cold turkey... but you can safely introduce them to the cold over the course of a week or two.


WHAT SHOULD I FEED the BABIES?:

It is pretty standard these days to start chicks on chick feed that is laced with Antibiotics.   They claim it keeps them healthy as they are growing, but I personally don't recommend using medicated feed, as I am in favor of natural and where possible, organic feeds.  You'll have to look a little harder to find non-medicated feed, but just ask your local feed store clerks, and get to know them, they can be a great help.   I know the guys in my IFA and Cal Ranch stores by name, and they know me and are happy to help when I come in.   I also go directly to a mill when I have  lot of chickens I'm raising and buy the feed in bulk.

Another option is sprouting wheat, oats and other grains and feeding your birds what is called "fodder."   Do a google search on this for now, and I will do another article on it in the future.   Its a great way to feed your birds healthy nutritious food, and give them a great start.  You can use it as a supplement to regular feed, or in place of it altogether.

WHAT ELSE?:
Other than food, of course your birds will need a clean source of water.   And they are messy critters so you'll likely have to clean and change the water daily.

Also a heat lamp will be helpful in keeping them at an approximate temperature of 85-90 degrees.

Of course you'll need to purchase an inexpensive waterer and feeder from a feed store, or you could order online.   I believe these are all FREE SHIPPING:






A Good Basic Feeder for 8-10 Chicks (Add a Mason Jar)










Larger Feeder for 12+ Birds
















My cute niece, gently holding a baby chick.


And this is harsh, but beware of kids....they will love those babies to death if you're not careful. Teach them right away how to hold a baby chick... you wrap one hand gently over the wings and body, then they can't flap the wings. And then pick up the bird and set it on your other hand... keeping the one hand over the top. Show them how hard to squeeze by squeezing their arm with your hand. Tight enough to keep the birds from flapping wings, but not too hard to squish them, right? Its important to keep the wings contained. If they can't move their wings they can't get away. If one of the kids is holding them and they jump out of their hands, they can break their legs, or get hurt. 

Most importantly, HAVE FUN with your adventure!!

Feel free to ask any questions in the comments below, and we can start a discussion.   I have been raising chickens on and off for over 12 years now, so hopefully I can help with any concerns you may have.  


Jan 20, 2014

6 Grain Overnight Waffles

6 Grain+ Overnight Waffles by Shelley

This is my own recipe.   I have made some yogurt waffles before, they help to lighten and fluff the waffle.   But I wanted a very healthy recipe with Protein and whole grains.  So after some experimentation, this is what i have come up with.   They are are sweet, tasty, and lighter than a traditional whole grain waffle, while still very filling and hearty.  You could also substitute in a Cup of Regular Rolled Oats for 1 Cup of the cereal, adds yet another grain.

Plus I like that i can start them at night, and they are ready to cook as soon as we wake up in the morning.  This makes a HUGE batch.  Approximately 40+ waffles.   I like to make ahead and freeze. 

I buy the Honeyville 6 Grain Rolled Cereal, available here.  It contains:  Whole Red Wheat Flakes, Whole White Wheat Flakes, Barley Flakes, Oatmeal, Rye Flakes and Sunflower Seeds.

Ingredients:
6 cups uncooked  6 grain Rolled Cereal OR Rolled oats (Not Quick)
6-8 Cups Boiling water
3.5 cups Multi-grain flour or Whole Wheat flour
1/2 C. Coconut Flour 1.5 Cups of Plain or Vanilla Yogurt w/ Live active Cultures
2 T. Vanilla Extract 4 T. Cinnamon
3 t. Nutmeg
2 T. Ginger
5 t. baking powder
2 t. baking soda 1/2 teaspoon salt 
12 large fresh eggs 
3-5 cups goat milk (We have milking goats at home, you can use any milk you choose, even a non dairy version.)

I always grind my flour at home.   Click here for a tutorial on making your own Multi-grain flour.
Also, spices give such good flavor.  Don't skimp on them!

Directions:
Measure out the 6 grain cereal in LARGE mixing bowl, and add about 6 Cups boiling water.   Cover and let stand for 1-2 hours.  If it is really dry, add more water, just until moist.
Add remaining dry ingredients.

After it has cooled some, or if you need to cool it sooner, (after at least 1/2 hour) add the milk and mix well.  It must be under 100ยบ before adding Yogurt.   Mix in Yogurt and let stand overnight.
In the morning, Add eggs, mix well and its ready to cook.
Preheat a waffle iron and wipe down w/ Coconut oil. Pour the correct portioins of the batter for your specific waffle press and cook until golden. Serve with butter and syrup, or fruit, if desired.

You can also just cook these as pancakes, if you prefer.  I would just thin out the batter first with more milk.

May 12, 2013

Tres Leches Cake, Happy Mothers Day!


My husband is from Mexico, and there is nothing he loves more than a good Tres Leches cake.  If you haven't brushed up on your spanish lately, Tres is the number 3 and Leche is milk.  So it is essentially a 3 milk cake.   The cake is a basic sponge cake, but its the 3 milk syrup that makes this cake divine!

My father in law was so excited to eat this at the family party yesterday, he could hardly stand the wait, and was chanting "I want cake, I want cake!" while we were getting everything ready.  :-)  After the first bite he was shocked and surprised by what is little whitey DIL could pull off!  :-)

This recipe came from my cousin Rachel, who also married a man of latin decent.   She is photographer, prepper, chicken owner, and a cake baker extraordinaire! Theres nothing this girl can't do.   If you are in Idaho, check out her site:  PortraitsbyRachel.com


(I have to admit though, I cheated and took shortcuts all the way through it, and my cake Still came out!  See her tips at the bottom for a perfect cake.)

Preheat your oven to 350. Grease and flour your pan(s) (this will fit in two 9 inch pans or  an 11x13, or even a bundt pan works nicely--  I doubled the recipe and put it in a 1/4 sheet cake pan, 11 x 16).

Sponge Cake for Tres Leches

1c. Sugar 
5 lg. Eggs, separated 
1/3 c. milk 
1 tsp. Vanilla extract 
1 c. flour

Beat 3/4c. sugar and egg yolks until light & fluffy (I used my Bosch with the wire beaters)
Pour Mixture into a separate Mixing bowl and rinse your Bosch.
FOLD milk, vanilla and flour into yolk mixture. (Be gentle- it doesn’t need to be mixed perfectly, just sort of integrated) 
Beat egg whites in the Bosch (or other stand mixer) until soft peaks form. 
Add leftover sugar and beat until glossy and firm. 
FOLD egg whites into mixture.


*Bake 30-45 minutes until firm (Depending on your pan sizes,  baking time might be different. You could check it at 20 minutes to be sure. Test with a cake tester or think sharp knife and see if it comes out clean, and the cake begins to pull away from the sides.)
Milk Syrup
12 oz. Evaporated milk 
1c. sweetened condensed milk 
1c. heavy or whipped cream 
1 tsp. Vanilla extract 

(Mix all ingredients together well.  I used a blender for ease of mixing and pouring.)

Cool completely and pierced liberally with fork. You can dump the cake out and cool it on a baking rack if you want, and then put it back in the pan for the milk syrup part.

When cooled and pierced, pour syrup over cake.  Pour in small amounts, waiting for liquid to absorb.  The first photo below is after pouring most of the syrup over the cake.  The second photo is after the syrup has soaked in.  You can keep any extra in the fridge. 


Ice the cake with whipped cream or cool whip. (I used cool whip) Top with sliced strawberries, Kiwis, Pineapple, or any fruit you like.



Some tips from my cousin Rachel:
"Yeah, it’s a sponge cake. It waits for no one. Have EVERYTHING ready. The key to getting this to rise well is to be quick, but gentle- especially with the eggs- they are your leavening.  Have your pan and oven ready.  Room temp ingredients work nicely. You can run the eggs under hot water in a bowl in your sink for 3 minutes or so- that should get them warmed up but not cooked! You can also beat the whites over a bowl of warm (not hot) water. Milk can go in the microwave for 20-30 seconds to slightly warm to room temp. I would also sift that cup of flour in. Take pictures! "



I just had to include some of these fun shots from the last time we made this cake.  Dad's Birthday!  My little helper was thrilled about her accomplishment, and the look on dad's face says it all!


Heres a closeup of the cake:










Apr 10, 2013

What came first, the Chicken or the egg?


Its springtime, and around here that means babies.  We are anxiously awaiting the arrival of several babies this month on the farm.  I have a couple goats who should be delivering anytime, and a Sebastopol Goose who is sitting on a clutch of at least 7 or 8 eggs that should be hatching this week.
    I even have a broody hen, which I haven't let set on her eggs yet, but I think I am ready to give her some.  Why pull out the incubator when I have a willing mother hen ready to do all the work?  
   Many of you have asked me at one time or another what kind of chicks I recommend.  And while that  depends largely on several factors, the one factor that most people care about is egg production.  All the ones listed below lay nice brown eggs unless otherwise noted.  If you just want a chicken that lays an egg daily, and you don't care about anything else, you can choose between quite a large list:   

One of our Black Stars with her brood.
Black Star (sexlink)
Red Star (sexlink) 
Easter Eggers (Americaunas) (green eggs)
Buff Orpingtons 
White Leghorns (white eggs)
Black Australorps
Rhode Island Red
Barred Rock
Delawares

     But did you know that some of these birds are have a much higher feed to egg ratio, and will even lay an egg a day for 365 days?  Does that matter to you?  If it does, your very best choices are going to be the Black and Red Stars.   They also have a good temperament, and are good foragers in a free ranging setup.  I have even had one go broody and hatch out 10 eggs all at once.

  If you are determined to have white eggs, the White Leghorn is a good choice.  This is the bird that lays most of the eggs you find in stores.  But your eggs will still be better if you are raising a free range bird.   I personally like to have "easter eggs" all the time.  I like to have several different colors of eggs in my basket.  So i have white, brown, pink and green layers.
My Coronation Sussex with her newly hatched babies
     Orpingtons are a heavier breed, and tend to eat much more.  They do still lay very well, and double as a good table bird if you wanted to butcher a few.  Also one of my favorites in this same category are the Light Sussex.   They are an excellent Table bird, and lay a medium size pink egg, daily.  They are good mothers too, and tend to go broody in early spring.

More rare birds that still lay well:
Light Sussex (pink eggs)
Coronation Sussex (pink eggs)
Speckled Sussex
Brown Leghorns
Blue Andalusians (white eggs)



These birds tend to be more in the “pretty feathers” category, but will still lay eggs for you pretty well.  5-6 eggs a week or more.  I really like the Sussex, they are a great all around bird.  Andalusians are good layers of white eggs, they are very small, lightweight birds, with a good feed to egg ratio, and are also foragers.  I could never keep mine in the pen.

I like to keep a mix of pretty birds, good layers, and unique egg color in the coop.  My current flock consists of a few Americaunas, a light sussex, some Black stars, a white leghorn, and a couple of mixed birds.  Any old farmer will tell you that mixed birds lay better eggs.   Black Stars are actually a mix of Rhode Island reds Roo and Barred Rock Hens.  Red Stars are also a mix of Rhode Island Reds Roo and Delaware Hen.   I also have some fancy feather birds, a Coronation Sussex and a breeding trio of Golden Cuckoo Marans.  Now Marans don't lay worth a darn.  2-3 eggs a week in their best season, but they lay dark chocolate colored eggs, have feathered legs, and are very pretty birds.  So to me, that makes them worth keeping around.

If you have any specific chicken questions, feel free to email me, or leave them in the comments below so all can benefit from the discussion.